Bellini

This simple, sophisticated and delicious cocktail originated from Harry’s bar in Venice.

Bellini
Bellini

Ingredients

Prosecco (2/3)

Peach Purée (1/3)

Method

We find the easiest way to ensure the minimum of stiring is to pour prosecco 1/3 of the way up the glass,  then add the 1/3 peach puree,  then top up with the final 1/3 prosecco.  If required give the drinks a gentle stir.

Tip – if you don’t have peach puree you can make it by blending either ripe peaches or even tinned peaches.

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