The Margarita is a cocktail from the ‘sour’ family of cocktails and can be served any of three ways! Firstly it can be served straight up, on the rocks or as a frozen margarita which is blended with ice.
Ingredients
40ml Tequilla
20ml Triple sec (Cointreau)
20ml Fresh Lime Juice
Method
Use a freshly cut lime to wet the margarita glass round the outer rim. Now dip the rim into a plate filled with salt making sure no salt gets in the inside of the glass.
Straight up
Shake all the ingredients with ice and then double strain into a margarita glass
On the rocks
To serve on the rocks prepare as above but add ice to the margarita glass before straining the drink in.
Frozen
Add all the ingredients into a blender with a scoop of crushed ice. Blend and serve into a margarita glass.